You might think that cheese on toast is the most simple thing in the world, some bread and a couple of slices of cheese and Bob is your proverbial uncle. However I am here to tell you that with only a couple of extra steps you could turn this simple dish into a culinary delight.
Always use a good cheese, this recipe does lift a boring cheese a bit, but for proper perfect cheese on toast use a good cheddar. I am using some Wyke Farms Mature but creamy cheddar because Wyke Farms sent me some cheeses to try. It is lovely and creamy too, not crumbly but still with a nice mature bite, so it's easy to grate.
This is handy because grating the cheese is where we begin.
