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Yummy! A very happy Easter to you x
ReplyDeleteOoh, nom! Do you have a recipe you're willing to share? :o)
ReplyDeleteVery lovely to look at and better to taste.
ReplyDeleteMy Silent Sunday is over at http://gigglingatitall.blogspot.com
One a penny, two a penny...... x
ReplyDeleteMmmmm they look lovely - Happy Easter x
ReplyDeleteThey look delicious! The crossed on mine didn't look as good as these (water and flour mixed and then piped on), will have to try pastry next time.
ReplyDeleteNom nom nom...I love hot cross buns..
ReplyDeleteOh they look good! Never made home-made ones before!
ReplyDeletewe were gifted some home made ones this week and they were most excellent. I may have to try it out for myself.
ReplyDelete@Anji happy to! I make the dough in the bread maker - but you can knead it by hand too.
ReplyDelete1 cup milk (use water if allergic- it still works)
1 egg
1 tablespoon butter
3 cups white bread flour
1 cup wholemeal bread flour
1 or 2 tea spoon mixed spice
1 tea spoon cinnamon
3/4 cup sugar (caster)
1 and 1/2 teaspoon dried yeast
1 cup mixed fruit.
knead and let rise to double size,
then use pastry for the crosses.
Makes 12 - bake for 15 -18 minutes at 200C or gas 6
oh and you can glaze them with a mix of sugar dissolved in milk after they are cooked
(grr missed out the butter the first time!)