Cookie recipe - no life story

I made cookies. You can too. Here is the recipe and method.


  • 100g/4oz butter, softened
  • 100g/4oz light muscovado sugar
  • 1 tablespoon (15 ml - though my antique ones are twice that!) golden syrup
  • 150g/6oz self raising flour
  • chocolate chips/ chocolate buttons
Heat the oven. 180 degrees C, Gas 4, 160 degrees C for a fan oven
Beat the butter and sugar in a bowl until light and creamy.
Add the syrup and beat that in.
Work in half the flour.
Stir in the choc chips and the rest of the flour.
Work into a dough with your fingers, form the dough into 14 balls.
Places the balls on a baking tray, spaced well apart, do not flatten them!
Bake for 12 - 14 minutes until flat and the edges are a pale gold.
Cool on a wire rack.

Apparently you can store them for 4 days, you won't want to! 

golden warm and gooey chocolate cookies

1 comment:

  1. Ricki Tarr18/5/24

    These look lovely, I'll make a pot of tea!


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