I made cookies. You can too. Here is the recipe and method.
Ingredients
- 100g/4oz butter, softened
- 100g/4oz light muscovado sugar
- 1 tablespoon (15 ml - though my antique ones are twice that!) golden syrup
- 150g/6oz self raising flour
- chocolate chips/ chocolate buttons
Method
Heat the oven. 180 degrees C, Gas 4, 160 degrees C for a fan oven
Beat the butter and sugar in a bowl until light and creamy.
Add the syrup and beat that in.
Work in half the flour.
Stir in the choc chips and the rest of the flour.
Work into a dough with your fingers, form the dough into 14 balls.
Places the balls on a baking tray, spaced well apart, do not flatten them!
Bake for 12 - 14 minutes until flat and the edges are a pale gold.
Cool on a wire rack.
Apparently you can store them for 4 days, you won't want to!
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