Bacon, Maple Syrup and Whisky Cupcakes. Oh the humanity!

Remember this?

Well I made them. DD and I cycled out to the supermarket and bought the shameful ingredients (well not the whisky, or the maple syrup, no shame in that!) we had to substitute vanilla cake mix as that was all that was on offer! and we set to work like the Bad Bakers we are.

We followed the recipe we found on Pinterest,

though I added whisky to the cake mix not more maple syrup as by the time it was being mixed it smelled horribly horribly sweet!

and it was revoltingly gloopy by now too, no wonder Americans refer to cake 'batter' *barf* it looked and smelled vile, but we thought of Kylie's hopeful face, her Poke Cake face.....and we bravely added the bacon
neither of us wanted to lick the bowl. The sloppy, sweet smelling, lumpy horror we had created terrified us.
We shared the mixture into cupcake cases, ready for the oven...
Time passed (we made whisky and maple syrup icing as we waited)

They emerged looking surprisingly OK. So we let them cool, and then iced them, added a tiny slice of crispy dead pig for decoration. At this point my DH asked what the hell we were doing, why we were making something so disgusting and why on earth we were taking such trouble for something so obviously nasty!
They were ready....

I was nominated the first taster.

And a truly surprising thing happened. They tasted lovely, really really nice, sweet with maple syrup, a bitter tang of whisky a surprise salty crunch of bacon!

I ate several. Would I make them again? Not using the vile packet mix which is full of horrible chemical sounding stuff and was stupidly expensive. But yes, I will add maple syrup, whisky and bacon to my usual cup cake mix on occasion because ....well because BACON!

Don't forget you can join the Bad Food Bake Off here  - the linky is still open