Well I made them. DD and I cycled out to the supermarket and bought the shameful ingredients (well not the whisky, or the maple syrup, no shame in that!) we had to substitute vanilla cake mix as that was all that was on offer! and we set to work like the Bad Bakers we are.
though I added whisky to the cake mix not more maple syrup as by the time it was being mixed it smelled horribly horribly sweet!
We shared the mixture into cupcake cases, ready for the oven...
I was nominated the first taster.
I ate several. Would I make them again? Not using the vile packet mix which is full of horrible chemical sounding stuff and was stupidly expensive. But yes, I will add maple syrup, whisky and bacon to my usual cup cake mix on occasion because ....well because BACON!
Don't forget you can join the Bad Food Bake Off here - the linky is still open