A cake that is nice and simple to make although there is a fair bit of time involved in the preparation and then the cooking. It is dairy free.
The Apples we used were from the tree in our garden and it's a great way to use up a glut of autumnal goodies!
I helped to peel and dice the apples, but only as we needed so many! DD (aged 13) did all the rest. Why not give it a go? It's from my Amish cook book. If you are struggling with 'cup' measurements (American) try this conversion website.
And ignore the temp they list for cooking as that's F not C.
The temp you need is 180C
And here is the tasty result. Which Mamacrow and Eddsnotdead tried and declared nice. And then DD ate for breakfast and tea until it was all gone!
Have you been doing any autumn baking?
